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  • Neighbourhood Pub Group – Executive Chef and Head of Franchise Kitchens
  • Head Chef - Other Brothers Restaurant. – Where to Eat in Canada
  • Aberfoyle Mill Group’s : Envers of Morriston – Menus & Opening
  • Chef at the Strewn Winery Bistro, in Niagara on the Lake
  • Head Chef at Muskoka’s Moon River Lookout – Where to Eat in Canada
  • Executive Chef at Aberfoyle Mill Restaurant – Weddings, Banquets, Dining
  • Head Chef and Restaurateur at Fat Duck Gastro Pub; pioneering Gastro Pub concept in Canada
  • Corportate Consulting Chef - new restaurant openings- CMG Restaurants and McCabes Irish Pub Group 
  • Ariss Valley Golf & Country Club – Executive Chef – Emphasis on Restaurant Development & Weddings, Banquet Management

More About Tim....

Talent and drive carried him to the top of his profession. 
His passion for restaurants began 30 years ago in a small French bistro in the heart of Ontario where he began as dishwasher and left as Executive Chef.

Educated at the renowned culinary institute of Stratford Chefs School, Tim has spent his life perfecting food. His role in pioneering the Gastro Pub movement in Canada has helped to re-define dining in Ontario. 

After years of doing the hard work in professional kitchens, Tim is an expert in all aspects of the industry from Restaurant Design to Menus to Staffing. 

From the trenches to the board-room, if you’re opening a new restaurant, or working to improve an existing business, trust Tim to give you the edge you need.

TV apperances on The Food Network including Chopped Canada and Carnival Eats.

Also fantastic reviews in the Guelph Mercury. KW record, Hamilton Spectator, Toronto Life, Muskoka Herald and multiple cooking shows on Rogers Cable

Tim Halley lives with his wife and children near Guelph Ontario Canada.