Embracing the Science of the Restaurant Industry

 
Tim Halley Consulting: Embracing the science of the restaurant industry
 

Whether you want to open your dream restaurant, improve the business you have, or flip an old pub into a new cafe, senior chef Tim Halley and his team of restaurant and hospitality experts will show you how to turn your business into a success. Schedule a free consultation today, and see what we can do for you.

 
 

Who We Help

We’ve helped everyone from country club to local bar owners, and we’re here to guide anyone serving food and drinks to today’s selective consumer. Running a successful business isn’t just about making good food anymore: it’s about marketing, presentation, menu design, and much more. We can guide you no matter where you are in the process of opening or running your business.

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Services

For complete startups, we can help you choose the right location, negotiate the lease, plan the menu, and even help you find the best staff to make your business a success. If you own an existing business, we’ll help you make the right changes to increase traffic and profits without sacrificing personality. We have both on-site and off-site options.

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Industry News

Part of staying profitable is staying informed. Check our blog often for industry news, insider information, and trends that are worth trying. We know the industry inside and out, and we’re brimming with advice on how to make the restaurant world better for everyone involved.

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Tim Halley Consulting Mission

Our Mission

We strive to meet you where you are: no matter where your business is, we aim for real results.

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Process Overview

 

Whether you’re a startup or an existing restaurant, in Ontario or abroad, we have packages designed to meet your needs.

Before you put your dreams into action, it’s essential to start with the best strategy. We work with restaurant startups every step of the way, from creating a business plan, to checking out the best locations, to negotiating the lease agreement. Once we’ve locked down the ideal locale, we’ll help you design the layout of the kitchen and dining areas, create the menu, and perfect your recipes.

For businesses that need a makeover, we’ve got you covered.

Step 1 is understanding your location and competition. Next, we’ll look into the layout of your business: is it comfortable, accessible, and enjoyable? Finding ways to improve your dining/bar areas as well as your kitchen and stock rooms will be a major part of our service, and we’ll work to revamp your menu, recipes, and training programs.

We can come to you anywhere in North America, or we can meet with you virtually to discuss plans and improvements. A menu of a la carte services is available, including restaurant design, social media and marketing, menu design & profit, or recruitment & training.

 
 
 

Press

See what the paparazzi has to say about Tim Halley and our team of consultants.

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In the Kitchen With Chef Tim

 
 
Watch and enjoy as Tim shares with Guelph Today how to make Scotch eggs for a great hot or cold snack—paired perfectly with a beer.