Restaurant Design

Interior and exterior floorspace design, upgrades and aesthetics

Systems & Inventory

Kitchen scheduling and forecasting,  food and bar inventory systems

Marketing & Social Media

Internet marketing strategies to reach and retain customers

Front of House

POS consulting, customer service training, food + drink audit/flow

Recruitment & Training

Hiring, screening and training for staff and managers

Location & Lease

Lease negotiations, area analysis, building layouts, space requirements 

Menu Design & Profitability

Menu audits and research, profit analysis, recipe creation and more

Food Presentation

Single dishes to finger food to buffets, food should look as good as it tastes