The most relevant and current restaurant business expertise available. Meet Tim on location or via video conferencing from anywhere in North America. Your introductory consultation is free. Tell us how we can help.
CONSULTING SERVICES
Restaurant Design
Interior and exterior floorspace design, upgrades and aesthetics
Systems & Inventory
Kitchen scheduling and forecasting, food and bar inventory systems
Marketing & Social Media
Internet marketing strategies to reach and retain customers
Front of House
POS consulting, customer service training, food + drink audit/flow
Recruitment & Training
Hiring, screening and training for staff and managers
Location & Lease
Lease negotiations, area analysis, building layouts, space requirements
Menu Design & Profitability
Menu audits and research, profit analysis, recipe creation and more
Food Presentation
Single dishes to finger food to buffets, food should look as good as it tastes