SERVICES: Systems & Inventory

Tim Halley Consulting: Systems & Inventory

System & Inventory

Maintaining supplies on a daily basis may feel like juggling cats, but with the help of a restaurant business consultant, you’ll find ways to plan, budget, and find the highs and lows in your business’s serving schedule. Our restaurant consultation services include a review or plan of any food and bar inventory systems, as well as a close look at your employee scheduling plans. Finding the right suppliers can take time, but we’ll help you fast track your search and show you how to get the best prices on the right foods and beverages.


Areas of services

  • Food inventory systems
  • Bar inventory systems
  • Kitchen scheduling + forecasting
  • Ordering + planning
  • Supplier review
  • Invoice analysis + pricing review
  • Food costing programs
  • Presentation manuals