The most relevant and current restaurant business expertise available. Meet Tim on location or via video conferencing from anywhere in North America. Your introductory consultation is free. Tell us how we can help.
Not only will our restaurant consultants work with you to design a workspace that is hygienic and functional, we’ll make sure it flows for maximum productivity. Ample refrigeration is a major aspect in creating a successful kitchen space, and designing your kitchen to allow for accessible fridges is one of our main goals. We’ll also ensure that counters are standard heights and that HVAC systems are properly installed.
If you’ve ever worked in a place with a kitchen and a bar, you know how important it is for these two spaces to work together seamlessly. We’ll help you plan the best flow between the spaces, as well as design bar seating for maximum capacity and comfort. We’ll even show you where to put the dishwashers and garbage bins for the optimum dining atmosphere.
Seating may not be the first thing on your mind, but it’s so important to a successful restaurant. Bar seating, booths or banquet seating, and even chair or bench spacing need consideration when preparing an area that’s welcoming, comfortable, and has the right atmosphere for your brand. If you're a restaurant start up, we'll give you ideas on choosing tables and chairs, and placing permanent seating at the right distance from bars or tables for maximum customer enjoyment.