restaurant start up.jpeg

ESSENTIAL ELEMENTS OF A RESTAURANT START-UP

  • Business Plan & Accuracy
  • Location, Location, Location
  • Lease Negotiation
  • Kitchen and dining room layout
  • Theme, Concept, Brand
  • Marketing Plan
  • Seating, Lighting & Decor
  • Key staff recruiting, hiring and training.  
  • Menus and recipes,
  • Food quality, presentation & costing. 
  • Understanding POS and its key role in making restaurants profitable
  • Food suppliers & volume discounts
pizza.jpeg

RESTAURANT START- UPS

Some of the biggest mistakes are made before the first brick is laid.  Planning is Critical. Consult with professionals in the beginning.

Before you start work with a general contractor, contact us to advise on the essential steps

 

pots.jpeg

We will work with you and your building team to plan a kitchen and dining room  layout that provides seamless flow for excellent service and long term business growth.  

What's your story?